Teriyaki Sauce



1/4 cup gluten free tamari

1 tbsp sesame oil

1 tsp rice vinegar

1/4 tsp red pepper flakes

1 tsp minced garlic

1 tsp minced ginger




Whisk the ingredients together well with a fork

Store extra sauce covered in the fridge (should last for two or three days)

Hint: the longer you let the sauce sit, the more the flavors will develop

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